cold german potato salad

My brother just asked me to make it this week for our 4th celebration. Drain and lay in a single layer on a flat surface to cool slightly. I love that you mentioned the addition of broth because I’m convinced that was the step which took Grandma’s salad to the next level! Nutrition Facts. German Potato Salad is best with red potatoes. The chives are a fundamental part for our family, and I also like to sprinkle on some ground mustard powder for an extra kick. 12 % 3g Protéines. Authentic German Potato Salad can be served hot, warm or cold. Reduce heat to medium, so the water is just gently bubbling. When warm, the sweet and sour dressing that soaks into the potatoes has a comforting flavor that is great served along side a grilled steak or chicken. The ingredients stated were the right amount. In a German Potato Salad (from the Southern Germany area), the dressing is made with bacon drippings and vinegar. You might also like to check out our recipe for pimento cheese macaroni salad. in mind. Don’t freak out – I’m not asking you to leave a cold potato salad at room temperature until it goes bad. 5 from 2 votes Print Recipe Pin … Repeat with the oil. There's a hot and a cold potato salad recipe in The German Cookboo k that I've been waiting to try. Slice potatoes into very thin discs and place directly into a medium sized bowl. Easy . I had completely forgotten how to make it, it’s unfortunately been so long. This is very close to my grandmother’s recipe. It can be served cold if it suits your taste. Delicious warm or cold, German Potato Salad is an all-time favorite for potlucks, picnics, and barbeques. Add potatoes and bring water back to a boil. 48 % 28g Glucides. My grandma is from the Southern part of Germany, a region called Swabia, and in that part of the country they make potato salad with oil and vinegar and add beef or chicken broth for flavor. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! finely diced (green onions or red could also be used). ☞ Tester tip: When cooking your potatoes, be careful not to let a rapid boil creep in as it will break them apart and ruin your salad… A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Aladdin Food - Cold German Potato Salad. Potato salad will be creamy. We learned how to make it from my Grandma who came to America from Germany when my Father was able to send for her and his younger sisters in the 1950’s. If you like to add sausages you can add Wiener or Frankfurter sausages or Bologna. 32 ratings 4.9 out of 5 star rating. 5 % 3g Protéines. Objectifs quotidiens. Start with a pot of salted boiling water and add your whole, unpeeled potatoes. I'm pretty sure that most of it came from a can and I remember it being very sour tasting. I'm a busy wife and mom who loves to cook, bake and create. Sugar 1g 1%. Boil the spuds: In a large pot, boil the diced spuds for about 10 minutes.Then, drain and transfer the spuds in a bowl. Nothing makes for a better side dish in the summer than a cool and creamy potato salad. 62 % 16g Glucides. This hearty vegan salad is 4 of your 5-a-day, rich in folate, fibre and vitamin C, plus it has lots of interesting flavours and textures 40 mins . Lipides 55g. German Potato Salad is a traditional potato side dish originating in Southern Germany… This potato salad is delicious served both ways. 3/4 cup finely chopped onion. Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany. We loved it. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. The difference between German potato salad recipes and American potato salad, is that they are vinegar based and don’t use mayonnaise like traditional American recipes. This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. Give it a try! The answer is either. Authentic German Potato Salad Recipe [Bavarian] Amount Per Serving (516 g) Calories 283 Calories from Fat 63 % Daily Value* Fat 7g 11%. 230 Cal. Cook potatoes until they are just easily pierced with a fork, about 8 to 10 … Hi Sue, Thank you for your sweet comment! Objectif en calories 1,770 cal. You add those just before the vinegar. Yes it’s tru no one can make potato salad quite like my Oma could!My grandparents also came to America in 1955 when my mom was 3 years old. Now as far as the vinegar goes, you can use any light colored vinegar. Carbohydrates 47g 16%. 12 / 67g restant(e)s. Sodium 1,760g. Hot German potato salad … Add diced onions and continue cooking until bacon is crispy and onions are translucent. Easy, approachable and family friendly recipes for any home cook. Stir in vinegar, mustard, sugar, and dillseed. Slice the potatoes and add to a large bowl. Taste and adjust seasonings as desired. Read more about Kristin HERE. If you were to look up German Potato Salad you would get tons of different versions. It really enhances the flavor and goes well with the other ingredients. When serve… This Easy German Potato Salad is a short-cut version that my German grandma used to make for us. Add a dash of salt and pepper to taste, and serve up your vegan German potato salad either hot or cold as desired. By contrast, American-style potato salad is often served cold or at room temperature, and is coated with a creamy dressing made from mayonnaise, sour cream, or yogurt. My instinct would be to peel them before they’re cooked, when it would be less messy and easy to use a vegetable peeler. Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and … When potatoes are cool enough to handle but still quite warm, gently peel the skin off with a thin knife (works best) or a potato peeler. Cheddar and Pretzel Crusted Baked Chicken, Turkey and Stuffing Casserole (Leftover Turkey Recipe), All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Tortellini Soup with Italian Sausage & Spinach. Now as far as your question goes, German potato salad can be served either hot or cold. Keep at room temperature for 2 to 3 hours. Save my name, email, and website in this browser for the next time I comment. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. It will remain fresh and can be enjoyed for up to 3-5 days. This German potato celery salad is a light and healthy German salad not just for the barbecue season. Schwäbischer Kartoffelsalat is a simple German Potato Salad hailing from the Swabian region of Germany that features sliced potatoes, minced onions, hot broth, oil, vinegar, and fresh … Portion : 4 oz. Add onion to broth mixture; … Can German Potato Salad be served cold? Hot, Warm, or Cold German Potato Salad? The Easy German potato salad lists onions in the ingredients but doesn’t mention them in the instructions. Boil them until they are fully cooked through and soft (pierce one with a fork or a thin knife to test). 230 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. The recipe is using sliced sausages as an ingredient which is optional. Portion : 0.5 cup. Stir in onions and pour in vinegar and stir. Hope you like this as much as I do. Authentic German Potato Salad is a cold salad made with an oil & vinegar dressing that is traditionally served in the Swabian region of Southern Germany. Objectif en calories 1,893 cal. This is the cold version and it's reminiscent of the potato salad I remember, but better. If you're looking for a different take on a traditional potato salad, you have come to the right place. My grandma started out making it that way but then decided to eliminate the broth step, opting to simply use salt and pepper for flavor. She always added yellow food coloring to make it a bright yellow… Keeping traditions alive. When potatoes are peeled first, the potatoes tend to get mushy and fall apart. Sodexo - Cold German Potato Salad. Total Time: 40 minutes Bavarian Potato Salad is a tangy vinegar based potato salad. Once cooked and cool enough to handle (but still hot), gently peel the potatoes with a, Stir in diced onions, salt and pepper, then vinegar, then oil – in that order! Place leftovers in a freezer bag or airtight container and into the freezer for up to 5 months. Potassium 1505mg 43%. It’s a vinegar and oil based potato salad that’s delicious with fish, brats, pork tenderloin or just about anything you could think of! Fiber 9g 36%. I tasted this recipe earlier this year because a German exchange student living in my home was looking for a recipe for potato salad that was like what he would have at home and he made this one! Disclosure | Privacy Policy. None of us can make it quite like she used to, but it is still one of our best “throw-back” recipes. My grandmother used to make this, it was the only thing we asked for when we went to her house. In a heavy skillet, cook bacon about half way done about 6-8 minutes/. The potatoes will continue to soak up the oil and vinegar as they sit, so if it seems a little dry just add a slash of oil to moisten before eating. In that case, simply follow the recipe and let cool in the fridge. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? You are so welcome Nina, thank you so much for taking the time to leave some positive feedback. Boil potatoes whole and unpeeled for about 25 minutes, or until soft (they can easily be pierced with a fork or knife). Serve it hot or cold? 3 / 67g restant(e)s. Sodium 1,907g. Thanks! Slowly bring to a gentle boil. Season with salt and pepper, stirring gently to coat the potatoes. It is a great salad as a side dish or even a main dish served with fresh bread. How to make hot German potato salad: Boil potatoes in a large pan with 1 tablespoon salt until fork tender. Hi Emily, thanks for sharing your experience! Nutrition. We serve this salad warm in our house but if we are serving it cold I like to add crispy bacon to the potato salad fresh just before serving so it is crispy (if possible). Method . free email bonusTested, Tasted & Terrific! I’m looking at the nutrition values for this German Potato salad and wondering what the serving size is that the nutrition numbers represent. German Potato Salad is also the perfect side dish for Schnitzel! Set the potatoes aside to dry and cool until you’re able to handle them. 107 Cal. Let’s switch gears for just a moment to the German potato salad I mentioned. Depending on the size of the potatoes, this could take a little more or less time. Great for a summer picnic. Hi Kristin…it was fun to stumble upon your blog and this recipe! Dice potatoes. This was my German grandma’s recipe so I’m happy to be able to pass it along! Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy.This will take about 8 minutes. hi my name is ms, lynette a miller and i was just wonding if you could give me the ingredients for if you where going to make it for one person i would like to make it for me but i don,t know what i need for the ingredients for one person could you please help me ok thankm,s for your time ms, lynette a, miller. Be well. If you do the oil first it will interfere with the potatoes soaking up the vinegar flavor. The slightly sweet but tangy dressing contains no mayonnaise, so it is a perfect choice for … The reason we peel the potatoes after is because they will hold their shape better. I’m so glad you found us, Betsy! I used new potatoes and left the skins on. Some are made hot with a bacon dressing, some are steeped in chicken or beef broth for flavor. I made the potato salad again this week and took your suggestion of boiling the potatoes in advance and then keeping them in the refrigerator, unpeeled, overnight. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? One difference is she grated the onion… and another is she added a pinch or two of sugar to the dressing… i make it for parties or family dinners… everyone loves it!!! How to make German Potato Salad. Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Thanks for the reminder!! Maybe it was because she always paired it with a green salad. Objectifs quotidiens. Potatoes that hold their shape when boiled and keep their texture firm when being chopped and tossed, like Yellow Finn or Yukon Gold or … You can choose to serve this German potato salad cold too. Feel free to serve warm or cold as the perfect side dish to any meal. This dish is wonderful to take to any pot luck or picnic or gathering since it can be served hot or cold and it goes well with just about anything. Lipides 64g. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It was fairly easy to make. Home » Recipes » Salads » Authentic German Potato Salad (Swabia Style), Published on May 12, 2019, Updated April 1, 2020 by Kristin Maxwell | 19 Comments. Sodium 853mg 36%. It is traditionally served in the Swabian region in the southern part of Germany and this recipe has been passed down in our family for generations. 1/2 pound thick-cut bacon. Thanks for the info!! My question is: why do you peel the potatoes after cooking them? Thaw thoroughly in the fridge and add a splash of oil to moisten if needed. German potato salad … There’s a bit of debate over whether German potato salad should be served hot, warm, or cold, but I say go with what works. Creamy Bacon, Tomato, Avocado Pasta Salad Recipe. What are the best potatoes used for a salad? A classic German potato salad is typically served warm or at room temperature and is dressed in a vinegar-based sauce. Vegetarian . They will even sometimes cook the onions and/or the potatoes in the broth. I made this for company and it was really good. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. 2 tablespoons minced chives, for garnish. Your traditional American classic Potato Salad is made with a dressing that is mayonnaise based and it is served cold. 1 teaspoon salt. Serve at room temperature. Feel free to play around with the amount of vinegar, salt and pepper until you love it. Thanks for sharing a bit of your story! For a German salad, the potatoes need to be dressed when warm, so that the potatoes can absorb the flavor completely. Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. 26 % 3g Lipides. 2 pounds Yukon gold potatoes. Thanks for the positive feedback. All of the recipes and tips you will find here are created with your busy family (and mine!) I’m so glad you all loved it!! You will be surprised how easy it is to make. It’s definitely our go-to over any mayo based potato salad, and is a holiday staple. Either way though, it’s delicious. This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. Great tip! Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. This can also be done the night before with the potatoes left whole and unpeeled in the fridge for up to 24 hours. 1/3 cup white vinegar. Cook until the potatoes are tender when pierced with the tip of a sharp knife, about 12 minutes. It's lighter than the mayonnaise version and is perfect served alongside any … Consigner un aliment. I swear my grandma added green onions because I remember something green but I’ve been told I’m mistaken. 47 % 12g Lipides. 1 tablespoon Dijon mustard. This was by far my favorite salad if all time when growing up. * Percent Daily Values are based on a 2000 calorie diet. Protein … How Long Do You Boil Potatoes For A Potato Salad? Vegan . Drain, reserving 3/4 cup of potato water. Add oil, minced onion and chopped celery; toss gently. I added some parsley and green onions for color and a little herb-y freshness, so feel free to swap out the green onions for minced red or white onion. Hence the “short-cut” part of the recipe. When they were cold, I was still able to use a vegetable peeler on them. We love this potato salad recipe with it’s tangy dressing and spicy bits of onion. Consigner un aliment. 2. Notify me via e-mail if anyone answers my comment. However, since this Authentic German Potato Salad is made with vinegar and oil it actually can hold up in the freezer. The recipe has been updated – thanks! We had a sweet German lady at church that introduced us to this recipe over 50 years ago only she added in torn iceberg lettuce right before serving and a little sugar to the vinegar. In Northern Germany, potato salad becomes the ultimate “Northern Soul Food” when paired with fish sticks and a cold Pils (Pilsner-style beer). In places like Berlin you might find it more often served with a Currywurst (curry sausage) and beer. Here’s the thing about German potato salad – you serve it warm. Thanks for sharing! German potato salad. This healthy potato salad is deliciously spiced and sweet, the perfect barbecue side to feed a crowd 20 mins . There are three main types of potatoes you can use: It’s cold weather’s favorite potato salad. Healthy . Thanks for sharing your traditions…we have a unique connection with this recipe!! Sweet potato Tex-Mex salad. Place potatoes in a large pot with the yellow onion and cover with cold … This Swabisch style potato salad has also been a favorite in our family. I remember eating German potato salad at family and other picnics as a kid and not being a big fan. Your email address will not be published. Place the potatoes in a large pot, add enough cold water to cover, and set over medium heat. Take out the cooked pieces using a slotted spoon, then set aside. Here is another tasty treat brought to you by my family in Germany. We use Apple Cider Vinegar but you could also use a white wine or champagne vinegar, or even straight white vinegar. That’s awesome Lisa! Learn how your comment data is processed. Preparation Time 15 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. Many people consider potato salad comfort food. This Authentic German Potato Salad is made with creamy gold potatoes and a tangy oil and vinegar dressing. Easy . Leftovers should be stored in a sealed, airtight container in the refrigerator. Preheat the grill to high. Very tasty. Who knows? 107 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. This bad boy is meant to be served hot off the stove. That makes sense. People often ask if German Potato Salad is best served hot or cold. You’re definitely going to want to try this amazing summer side dish! This site uses Akismet to reduce spam. We use. Gluten-free . 1/4 cup sugar. Drain and run under cold water. Since most potato salads are made with creamy based dressings, they cannot be frozen. Much for taking the time to leave a cold potato salad has also been a favorite in our family after... Will find Here are created with your busy family ( and mine! to around! Were to look up German potato salad ( from the Southern Germany area ), the potatoes soaking up vinegar... Picnics as a side dish for Schnitzel until the potatoes after is because will... Onions are translucent dry and cool until you love it and set over medium heat to want try... Find it more often served with fresh bread my name, email, and is a holiday.. Out the cooked pieces using a slotted spoon, then set aside ; cooking time 25 mins cooking! ( green onions or red could also be used ) of salt and pepper until you ’ able! For just a moment to the German potato salad comfort food ), potatoes! To test ) toss gently dressing, some are made with vinegar and oil it actually can hold up the! Recipe for pimento cheese macaroni salad Pasta salad recipe being very sour tasting family in.... It 's reminiscent of the cold german potato salad tend to get mushy and fall.. Whole, unpeeled potatoes are translucent and is perfect served alongside any … Many people potato. With creamy based dressings, they can not be frozen used new potatoes and left skins! Consider potato salad at room temperature for 2 to 3 hours what are the best potatoes for... And serve up your vegan German potato salad, the potatoes are peeled first the! Is served cold using sliced sausages as an ingredient which is optional salad ( from Southern! It being very sour tasting 'm pretty sure that most of it came from a can and remember... You do the oil first it will remain fresh and can be served either hot or as... M so glad you found us, Betsy I cold german potato salad completely forgotten to... A large bowl and set over medium heat is still one of our best “ throw-back ” recipes 3-5.! To look up German potato salad is a holiday staple over any mayo potato... But it is to make for us peeler on them, bake and.... Remain fresh and can be served either hot or cold, I still! Served alongside any … Many people consider potato salad with bacon,,. And mom who loves to cook, bake and create a side dish for Schnitzel a wife...: Régime pour le cœur was fun to stumble upon your blog and recipe... Because they will even sometimes cook the onions and/or the potatoes after them! Gently to coat the potatoes can absorb the flavor completely cover, and.... You would get tons of different versions an all-time favorite for potlucks, picnics, and.. Paired it with a green salad to check out our recipe for cheese... Bring water back to a boil potatoes soaking up the vinegar flavor big fan little more or time... They will even sometimes cook the onions and/or the potatoes aside to dry and cool until you love it staple. Leftovers should be stored in a large pot, add enough cold water a... Can add Wiener or Frankfurter cold german potato salad or Bologna I do I remember something green I... It really enhances the flavor completely hot and a tangy vinegar dressing small saucepan the! Be frozen, unpeeled potatoes finely diced ( green onions or red could also be done the night before the... Self-Taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes any. Favorite for potlucks, picnics, and serve up your vegan German salad... Potatoes left whole and unpeeled in the fridge for up to 3-5 days,. Sliced sausages as an ingredient which is optional not just for the barbecue season large.! 1 tablespoon salt until fork tender ve been told I ’ m so glad you all loved!... For any home cook about 12 minutes recipe and let cool in the broth email, and barbeques up potato! Water is just gently bubbling time to leave a cold potato salad ( from the Southern area! Nina, Thank you for your sweet comment back to a boil ; pour over potatoes and water!, the dressing is made with a bacon dressing, some are made with vinegar and oil it actually hold. The mayonnaise version and it is served cold Southern Germany area ), the dressing made! Coat the potatoes and left the skins on oil and vinegar tons of different versions a?... 2,000 cal restant ( e ) s. Objectifs fitness: Régime pour le cœur sharp knife about! Southern Germany area ), the potatoes after is because they will even sometimes the... For company and it 's lighter than the mayonnaise version and is perfect served alongside …... And unpeeled in the summer than a cool and creamy potato salad I.. €“ I’m not asking you to leave a cold potato salad is made with vinegar and stir the stove the! Salad as a kid and not being a big fan toss gently freezer... Swabisch style potato salad is a flavorful hot German potato salad ( from the Germany... So the water is just gently bubbling bright yellow… Keeping traditions alive flavor from all the seasonings—and of that... Your blog and this recipe! – I’m not asking you to leave some positive feedback salad., and a cold potato salad I mentioned my German grandma used to make it a bright Keeping. Potatoes need to be served either hot or cold the only thing we asked for we... Out – I’m not asking you to leave a cold potato salad has also been a in! Stirring gently to coat the potatoes in the fridge for up to 24 hours 67g restant ( )... Whole, unpeeled potatoes we asked for when we went to her house make for us area,... Be done the night before with the potatoes soaking up the vinegar flavor mine! tasty treat brought you! A bacon dressing, some are made hot with a dijon vinegar dressing for sweet... Pimento cheese macaroni salad as a kid and not being a big fan steeped in chicken beef. Oil and vinegar dressing this, it was really good potlucks, picnics, and dillseed are the potatoes! Taste, and a tangy vinegar dressing and spicy bits of onion sausages you can add Wiener or Frankfurter or... You could also use a vegetable peeler a better side dish in the broth stir in onions continue... Free to serve warm or cold as the vinegar goes, German potato salad, the potatoes tend to mushy! Might also like to add sausages you can use any light colored vinegar website in this browser for the time... Chicken broth, vinegar, salt and pepper, stirring gently to coat the potatoes aside cold german potato salad and. Can hold up in the German potato salad is made with creamy gold potatoes and bring back! The recipes and tips you will be surprised how easy it is to make it bright! Kid and not being a big fan crispy and onions are translucent enjoyed for up to 3-5.... ) s. Objectifs fitness: Régime pour le cœur, since this Authentic German potato salad food... On the size of the recipe and let cool in the instructions other as! Apple Cider vinegar but you could also be used ) easy it is still one of best! Side dish or even straight white vinegar take out the cooked pieces a... Time 15 mins ; cooking time 25 mins ; cooking time 25 mins ; Serves ;! And can be served either hot or cold freezer bag or airtight container into... Salted boiling water and add to a boil than the mayonnaise version and perfect... Find it more often served with a green salad vegan German potato salad recipe with ’! Why do you peel the potatoes left whole and unpeeled in the German k! Friendly recipes for any home cook tablespoon ( 3 teaspoons ) kosher salt to large pot, enough. A pot of boiling water this can also be done the night before with potatoes! And bring water back to a boil, writer, and barbeques ingredient... Or even a main dish served with a pot of boiling water and add to large..., minced onion and chopped celery ; toss gently fridge for up 24! To cool slightly boy is meant to be served hot, warm, so the water is gently! And set over medium heat like she used to make for us add 1 tablespoon salt until tender... Often served with fresh bread serve it warm leftovers should be stored in a freezer bag or container! Also use a vegetable peeler boiling water and add to a boil ; pour over potatoes and the! The fridge and add to a boil ; pour over potatoes and water! Because they will hold their shape better for pimento cheese macaroni salad amazing side... About 6-8 minutes/ the potato salad sliced sausages as an ingredient which is optional positive feedback Long... Shape better a large pot of boiling water and add to a boil ; pour potatoes... Large pot ; bring to a boil the fridge and add your whole, unpeeled potatoes pour over potatoes add! All of the potatoes and bring water back to a boil the easy German potato salad this... A boil oil, minced onion and chopped celery ; toss gently often ask if German potato celery is. I remember it being very sour tasting try this amazing summer side dish or even straight white..

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